Certified Organic Pahadi Garlic (Himalayan Pink Garlic)


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Discover the robust potency of Pahari Lasun, our Himalayan Pahadi Red Garlic, revered for its remarkable health-enhancing properties. Sourced from the untainted altitudes of the Himalayas, this garlic variant stands apart from its conventional counterparts. Cultivated in the harsh cold of the Himalayan terrain, Pahadi Red Garlic is known to be significantly more potent, boasting a depth of flavor that is both intense and enriching.

Read the blog to know all about the speciality of this garlic

Size Guide

Baby Garlic : Higher Medicinal benefits. Used more for medicinal purpose due to higher concentration of antioxidants and phytochemicals
Small Garlic : Flavorful, strong smelling bigger sized pods suitable for easier cooking and pickle making
Big Garlic : Large sized pods for premium cooking experience. 3 to 7 times stronger than regular garlic.

Chaandbagh Orchards

Cultivating Heritage at Chaand Bagh Orchards

Chaand Bagh Orchards are deeply rooted in the heritage-rich soils of Sharontha, Shimla, Himachal Pradesh. Since 1929, spanning four generations, our orchards have flourished, starting with saplings from Stark Brothers in the USA. Today, at elevations of 6500 to 7000 feet, we cultivate an array of fruits including apples, pears, plums, and apricots, guided by the vision of Mr. Ankit Chauhan, co-founder of Old Apple Tree Co.

Organic Practices and Diverse Produce

In 2018, we embraced organic farming, transforming how we grow our diverse produce. Our fruits are nurtured in harmony with nature, ensuring every bite is filled with pure, unadulterated goodness. We’ve expanded our offerings to include agricultural staples like White Rajmah, Garlic, Horsegram, and Peas, all cultivated with the same organic principles.

Sustainability and Stewardship

As part of the Subhash Palekar Natural Farming Group, our commitment to sustainable practices is unwavering. We’re certified organic through PGS India, a testament to our dedication to authenticity and eco-conscious farming. Our goal is to create self-sustaining ecosystems that yield the healthiest, most nutrient-rich produce.

A Commitment to Quality and Earth

At Chaand Bagh Orchards, we don’t just grow fruits; we cultivate a legacy. We strive for a world where our actions today foster a healthier, more sustainable tomorrow. Join us in savoring the true taste of nature's finest, delivered from our family to yours.


  • Pahadi Red Garlic: A Superior Health Ally
  • Enhanced Potency: Up to 6 times more potent than regular garlic, making it a powerful dietary addition.
  • Cholesterol Management: Effectively reduces cholesterol levels by about 20 mg/dl.
  • Cold & Cough Defense: Regular consumption can cut cold and cough risk by over 50%.
  • Cancer Defense: Rich in organosulfur compounds known to combat cancer.
  • Diabetes Management: Assists in controlling blood sugar levels more effectively than conventional garlic.
  • Heart Health: Aids in reducing LDL cholesterol, triglycerides, and blood density while preventing clots.
  • Overall Health Benefits: Supports immune function and boosts metabolism, offering a comprehensive range of health benefits.
If stored in a cool and dry place, the garlic can be consumed for upto 8 months.

Q: How is Pahadi Red Garlic different from regular garlic?

A: Pahadi Red Garlic is grown in the Himalayas, making it free from pollutants and significantly more potent and flavorful than regular garlic.

Q: How should I consume Pahadi Red Garlic for maximum benefits?

A: For best results, peel, crush, and consume 2-3 pods on an empty stomach, followed by two glasses of cold water.

Q: Can Pahadi Red Garlic replace normal garlic in cooking?

A: Yes, its richer flavor enhances dishes, though its potent taste may require adjustment according to preference.



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