Certified Organic Mix Pack Apples

1,159.002,109.00

MRP (Incl. of all taxes)

Product details

Certified Organic Red Golden Apples : Rare variety with a sweet-tart flavor and a golden-red blush. Certified Organic Red Delicious Apples : Apple with the highest antioxidant content

  • Variant : Red Golden + Red Delicious
  • Speciality :Has the best of Red Delicious (highest antioxidant) and Golden Delicious (high carotene and vitamin C). Rare speciality.
  • Quantity : The table below provides clear guide to the different apple grades and their corresponding weights in each box size.
  • Taste: Sweet-tart with a berry-like aftertaste.
  • Texture: Crisp and firm.
  • Health Benefits: Contains calcium, potassium, fiber, vitamin C, copper, vitamin E, magnesium, iron, vitamin K, and zinc. Supports digestion, boosts the immune system and is good for the skin.
  • Brief History: Developed in the mid-20th century in Cashmere, Washington. A cross between Red Delicious and Golden Delicious apples, known for its beautiful fragrant flowers and sweet taste.
  • Note : During shipping product looses 200-300gm weight
 

Apple Size Guide

We have 2 boxes available for shipping. The weight of different grades in each of the box is as follows. Note there is slight weight loss (200 grams) during shipping and storage.

GradeWeight in 5-6 kg BoxWeight in 2.5-3 kg Box
Baby6 kg3 kg
Small5.7 kg2.8 kg
Big5.5 kg2.5 kg
Jumbo5 kg2.5 kg

 

Chaandbagh Orchards

Cultivating Heritage at Chaand Bagh Orchards

Chaand Bagh Orchards are deeply rooted in the heritage-rich soils of Sharontha, Shimla, Himachal Pradesh. Since 1929, spanning four generations, our orchards have flourished, starting with saplings from Stark Brothers in the USA. Today, at elevations of 6500 to 7000 feet, we cultivate an array of fruits including apples, pears, plums, and apricots, guided by the vision of Mr. Ankit Chauhan, co-founder of Old Apple Tree Co.

Organic Practices and Diverse Produce

In 2018, we embraced organic farming, transforming how we grow our diverse produce. Our fruits are nurtured in harmony with nature, ensuring every bite is filled with pure, unadulterated goodness. We’ve expanded our offerings to include agricultural staples like White Rajmah, Garlic, Horsegram, and Peas, all cultivated with the same organic principles.

Sustainability and Stewardship

As part of the Subhash Palekar Natural Farming Group, our commitment to sustainable practices is unwavering. We’re certified organic through PGS India, a testament to our dedication to authenticity and eco-conscious farming. Our goal is to create self-sustaining ecosystems that yield the healthiest, most nutrient-rich produce.

A Commitment to Quality and Earth

At Chaand Bagh Orchards, we don’t just grow fruits; we cultivate a legacy. We strive for a world where our actions today foster a healthier, more sustainable tomorrow. Join us in savoring the true taste of nature's finest, delivered from our family to yours.

  • Antioxidant Rich: Combines the antioxidant benefits of Red and Golden Delicious apples, particularly beneficial for overall health.
  • Boosts Immunity: High in vitamin C, enhancing the immune system.
  • Skin Health: Rich in carotene and vitamin C, promoting healthy skin.
  • Heart Health: Dietary fiber and antioxidants support heart health by reducing cholesterol levels.
  • Aids Digestion: High in dietary fiber, improving digestive health and regularity.
  • Weight Management: Low in calories, high in fiber, making it a satisfying snack that aids in weight control.
  • Reduces Cancer Risk: Antioxidants and flavonoids helps lower the risk of developing certain types of cancer.

Consumption
To fully benefit from the nutritional advantages of Red Golden Apples, it's essential to consume them with their skin on. The skin contains a significant portion of the apple's fiber and antioxidants, including quercetin, which is known for its anti-inflammatory properties. Eating the apple with its skin enhances digestion, supports heart health, and provides a higher intake of vitamins and minerals.

Storage

Outside Storage:

  • Red Golden Apples can be stored in a cool, dry place away from direct heat and sunlight.
  • When stored under these conditions, they can last for up to 20-25 days.


Refrigeration:

  • For extended freshness, Red Golden Apples can be stored in the refrigerator.
  • In the refrigerator, they can last for up to 2 months, maintaining their crispness and nutritional value.

By following these storage guidelines, you can enjoy the freshness and health benefits of Red Golden Apples for a longer period.

Q: How should I store my apples to keep them fresh?

A: Store apples in a cool, dry place, or refrigerate them to extend freshness for up to 1.5 months. Avoid washing until ready to eat to preserve the natural protective coating.

Q: Can I eat the skin of apples?

A: Yes, the skin of apples is rich in antioxidants and contributes to the fruit's health benefits. Eating the skin maximizes nutritional intake.

Q: Are apples good for weight loss?

A: Yes, apples are high in fiber and low in calories, making them a satisfying snack that can aid in weight management.

Q: Do apples have a lot of sugar?

A: Apples contain natural sugars, but their high fiber content slows sugar absorption, making them a healthy choice.

Q: How are your apples grown?

A: Our apples are organically grown without synthetic pesticides or fertilizers, prioritizing health and environmental sustainability.

Q: Can apples be frozen for later use?

A: Yes, apples can be frozen, ideally sliced and stored in airtight containers. They are best used for cooking once thawed.

Q: How long will it take for the apples to reach me?

A: The apples will reach you within 3-5 days from the date of harvest, ensuring freshness.

Q: Which is the healthiest apple?

A: Red Delicious apples are considered the healthiest due to their high antioxidant content in the skin.

Q: Why are organic apples expensive?

A: Organic apples are costlier because only 2% of apple farming is organic, and apples often require extensive chemical treatment. Organic farming means lower yields and potential crop loss for the farmer, who needs fair compensation to maintain organic practices.

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