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Product details
Experience the richness of the Himalayan cuisine with White Pahadi Rajmah, also known as White Munsiyari Rajmah. Grown at high altitudes in the pristine valleys of Himalayas, this heirloom variety is 100% organic, hand-harvested, and free from chemicals. Known for its creamy texture and delicate nutty flavor, it’s the perfect ingredient for your rajma recipes.
- Variant: White Pahadi Rajmah (Munsiyari variety)
- Specialty: Rare, organic heirloom variety with a distinct flavor and creamy texture.
- Taste & Texture: Soft, creamy, and mildly sweet when cooked.
- Health Benefits: Packed with protein, dietary fiber, and essential minerals.
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Chaandbagh Orchards
Cultivating Heritage at Chaand Bagh Orchards
Chaand Bagh Orchards are deeply rooted in the heritage-rich soils of Sharontha, Shimla, Himachal Pradesh. Since 1929, spanning four generations, our orchards have flourished, starting with saplings from Stark Brothers in the USA. Today, at elevations more than 7000 feet, we cultivate an array of fruits including apples, pears, plums, and apricots, guided by the vision of Mr. Ankit Chauhan, co-founder of Old Apple Tree Co.
Organic Practices and Diverse Produce
In 2018, we embraced organic farming, transforming how we grow our diverse produce. Our fruits are nurtured in harmony with nature, ensuring every bite is filled with pure, unadulterated goodness. We’ve expanded our offerings to include agricultural staples like White Rajmah, Garlic, Horsegram, and Peas, all cultivated with the same organic principles.
Sustainability and Stewardship
As part of the Subhash Palekar Natural Farming Group, our commitment to sustainable practices is unwavering. We’re certified organic through PGS India, a testament to our dedication to authenticity and eco-conscious farming. Our goal is to create self-sustaining ecosystems that yield the healthiest, most nutrient-rich produce.
A Commitment to Quality and Earth
At Chaand Bagh Orchards, we don’t just grow fruits; we cultivate a legacy. We strive for a world where our actions today foster a healthier, more sustainable tomorrow. Join us in savoring the true taste of nature's finest, delivered from our family to yours.
Health Benefits
- High in protein, supporting muscle growth and repair.
- Rich in dietary fiber, promoting digestive health and reducing cholesterol levels.
- A good source of iron, aiding in energy production and preventing anemia.
- Contains magnesium, beneficial for heart health.
- Low in fat, making it ideal for a balanced diet.
- Rich in antioxidants, boosting overall immunity.
Consumption
Refer to our recipe in our blog
Storage
Store White Pahadi Rajmah in a cool, dry place, away from moisture. For longer shelf life, transfer to an airtight container after opening. Proper storage ensures its freshness for up to 6 months.
Q: Why is Pahadi Munsiyari Rajma special?
A: Grown in the pristine Himalayan region, ourWhite Pahadi Rajma is cultivated in organic conditions at high altitudes. Its unique taste, creamy texture, and exceptional nutritional profile make it stand out.
Q: What advantages does it have over regular white rajma?
A: Compared to regular white rajma, Pahadi Rajma offers higher protein, dietary fiber, and mineral content like calcium, magnesium, and potassium. It’s also naturally grown without the use of chemicals, making it a healthier and more sustainable choice.
Q: How is White Pahadi Rajma different in taste?
A: White Pahadi Rajma has a rich, creamy texture and a subtle nutty flavor. Its delicate taste pairs perfectly with light spices, making it ideal for pulao, curries, and stews.
Q: Is your White Pahadi Rajma grown organically?
A: Yes, our Pahadi Rajma is grown using traditional farming methods without synthetic fertilizers or pesticides, ensuring it is 100% organic.
Q: Does White Pahadi Rajma take longer to cook?
A: While it cooks slightly faster than regular rajma, soaking it overnight can reduce cooking time further. Its natural softness results in a creamy consistency once cooked.
Q: What are the nutritional benefits of White Pahadi Rajma?
A: It is a powerhouse of protein, dietary fiber, and essential minerals like potassium, magnesium, and calcium. It supports digestion, muscle growth, and heart health.
Q: How should White Pahadi Rajma be stored?
A: Store it in an airtight container in a cool, dry place to retain freshness and quality. Proper storage can extend its shelf life up to 6 months.
Q: Can White Pahadi Rajma be used in recipes other than traditional rajma curry?
A: Absolutely! It’s versatile and can be used in soups, salads, stews, dips, and even as a base for plant-based patties.
Q: Is White Pahadi Rajma suitable for people with dietary restrictions?
A: Yes, it’s gluten-free, cholesterol-free, and low in fat, making it suitable for various diets, including vegan, vegetarian, and heart-healthy plans.
Q: Where can I buy authentic White Pahadi Rajma?
A: You can purchase authentic, organically grown White Pahadi Rajma directly from our website at oldappletreeco.com, ensuring quality and traceability from farm to table.
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